L'huître du 21ème siècle : séquence d'anthologie...
Dégustation d'une pile électrique : électrisant !
GoT... Le club des passionnés de gastronomie qui vous fait partager ses expériences culinaires et découvrir les chefs d'aujourd'hui ... et de demain !
Le ciel était bleu, tout souriait, je sortais de table et j'étais heureux. G. Flaubert, "Voyages"
3 commentaires:
Hello Laurent (V)
I laughed out loud when I watched this video of yours. I don't speak French. Unfortunately. Please explain me about this egg. ;)
I like your photos. In my opinion, you can easily get the impression of a restaurant from watching pictures of the food they serve. So thanks very much! I love beautiful photos of food.
- greetings from Denmark
Trine
Hi Trine,
Actually, it's called "Oyster of the 21th century". It's an oyster "juice", filled in a small plastic bag, you have to eat and make exploded in your mouth - smoothly... :o)
Thanks for the pictures, more to come very soon from other recent experiences.
I'm happy to read this blog enables you to practice your french as well :o)
Cheers
Laurent V.
Many thanks for explaining what's going on there :-) And for your Belgian dining tips!
I look forward to reading about your next gourmet escapades and have added your site to my Blogroll list.
Oh, I forgot to say do please let me know how you like noma and your choice for Saturday whatever that may be!
cheers
Trine
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